Sat, March 30, 20191:00 PM - 3:00 PM
Wine Smarts Classes
Wine Class will be held at our favorite, the Food Studio. We will be able to spread out and have plenty of room for demonstrations and tasting. Our plan is to have about 90 minutes of class followed by 30-40 minutes of 'lab' where we taste wines that show off the salient points of the day's lesson. We will have some meats and cheeses there to snack on and bread to cleanse the palate as needed. Don't come hungry!
The Second session will be Saturday, April 13th from 1pm - 3pm. Subsequent sessions will be held on the next 4 weeks on Saturday afternoons. Both Monday and Saturday sessions will be identical but offered for the most convenience of your schedule.
This second session agenda will help you identify the major red and white grape varietals, their characteristics, and the wine regions that produce the best expressions. This class will cover botany, geology, geography, chemistry, history, folk lore, and the arts in a wide ranging overview of the core of wine culture. All that 'book learnin' will be followed by a lab session where we identify and compare grapes using wine evaluation methods that will last a lifetime.
The cost for each session is $49 - this includes the study materials, cheese/meat and bread boards, and wines for the lab. You can sign up on-line, by calling us at (406) 586 - 8828 or send an email to firstname.lastname@example.org.