Recipes

Everything listed under: Summer Recipes

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    July Recipe: Lemon & Herb Marinated Chicken

    Lemon & Herb  Marinated ChickenServe these zesty lemon chicken breasts as a main dish or in Mediterranean style tacos, atop salads, or tossed with pasta. The ingredients in bold italics are available at the Wine Gallery. Prep Time: 35 minutes - Cook Time: 15 minutesYields: 4 servingsIngredients* 4 Chicken Breasts, boneless* 1/2 cup Tuscan Herb Olive Oil* 1/3 cup Meyer Lemon Balsamic Vinegar* 2 Tbsp Mediterranean Seasoning* 1 1/2 tsp Rosemary Sea Salt* 1/2 tsp PepperDirections1.   Read More...

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    September Recipes: 3 Ingredient Grilled Steak, Pineapple and Avocado Salad

    3-Ingredient Grilled Steak, Pineapple, and Avocado SaladIngredients:2 Pounds New York strip steak (about 3, 1"-thick steaks)1 1/2 tsp kosher salt, divided plus more1 tsp freshly ground black pepper, plus more1 pineapple, peeled, cut into 1/2" rounds, center core removed, divided3 Tbsp olive oil, plus more for grill2 AvocadosDirections:1. Season steak with 1 tsp salt and 1 tsp pepper. Let sit at room temperature at least 1 hour.   Read More...

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    August Recipe: Skillet Pasta w/Summer Squash, Ricotta and Basil

    Skillet Pasta w/Summer Squash, Ricotta and BasilSummer brings lots of good things including summer squash and fresh basil. This easy dish is great for summer. Try with Au Contraire Pinot or a chilled bottle of the Chateau Maubet Gascon. Ingredients:1 pound pasta (like penne and rigatoni)2 Tbsp EVOO1 sweet onion, thinly sliced3 garlic cloves, minced2 summer squash, thinly sliced (sub zucchini if available)1 1/2 cups halved yellow cherry tomoatoesSalt and freshly ground black pepper1/3 cup fi...  Read More...

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    August Recipe: Grigliata Mixta

    Grigliata Mixta: Italian Mixed Grill Ingredients:4 fresh Italian sausage links1/2 cup water1 small onion, chopped4 skinless boneless chicken breast halves or boneless thighs1 pound beef boneless top loin steak, about 1-inch thickHERBED LEMON OIL1/2 cup olive or vegetable oil3 Tbsp lemon juice3 Tbsp chopped fresh parsley1 Tbsp chopped fresh oregano OR 1 tsp dried oregano leaves2 tsp chopped fresh thyme OR 1/2 tsp dried thyme leaves1/2 tsp salt1/4 tsp black pepper2 cloves garlic, finely chopp...  Read More...

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    July Recipe of the Month: Kale Caesar Salad with Grilled Chicken

    Kale Caesar Salad with Grilled ChickenKale is one of the healthiest greens you can eat. Our garden puts out a steady stream of this delicious leafy veggie all summer long. We are always looking for a new way to consume more and here is a delicious way to enjoy a summer dinner. Ingredients: 1/4 c.  Read More...

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    June Recipe: Brown Sugar-Grilled Salmon with Zucchini & Fennel Noodles

       Brown Sugar-Grilled Salmon with Zucchini & Fennel Noodles Ingredients:  Cooking Spray 4 (6-ounce) salmon fillets 3/4 tsp kosher salt, divided 5/8 tsp freshly ground black pepper, divided 3 Tbsp dark brown sugar 1 large zucchini, peeled (about 12 ounces) 1 small fennel bulb, cored and very thinly sliced 1 Tbsp chopped fresh dill 2 tsp grated orange rind 1/4 cup fresh orange juice 2 tsp fresh lemon juice Directions:  1. Preheat grill to medium-high heat. 2.  Read More...