Recipes

Everything listed under: Winter Recipes

  • February Recipe of the Month: Mushroom Pasta

    Mushroom PastaIngredients:12 oz rigatoni1 1/4 lb mushrooms, sliced1 onion, chopped1 tsp dried thyme1 tsp minced garlic3/4 cup white wine1 cup reduced-sodium chicken broth3 Tbsp softened cream cheese1 Tbsp sour cream or whipping creamParmesan CheeseParsleyDirections:1. Cook rigatoni per package directions2. Blend softened cream cheese and whipping cream3.  Read More...

  • December Recipe: Tagliatelle with Mushrooms, Lemon and Tarragon

    Tagliatelle with Mushrooms, Lemon, and TarragonDecember is a hectic time and this is a simple recipe for a quick dinner on a week night. Pair it with the Klinker Brick Albarino or a glass of the Pronghorn Cabernet for a warm, feel good evening. Ingredients:3-4 large portabella mushrooms2 tbsp. Olive Oil3 garlic cloves, finely sliced1/2 tsp salt1 lb.  Read More...

  • February Recipe: Balsamic Glazed Lamb Meat Loaf

             Balsamic Glazed Lamb Meat Loaf Winter months call for comfort food! This recipe is great for a snowy day. Try it with either the Cline Carignan or the Cline Mourvedre from this months wine club.  Ingredients:  2 slices white sandwich bread, torn into small pieces 1 pound ground lamb 1 large egg 4 cloves garlic, chopped 2 Tbsp fresh thyme leaves Kosher salt and black pepper 2 Tbsp balsamic vinegar 2 Tbsp olive oil 1 small red bell pepper,...  Read More...

  • January Recipe of hte Month: Moroccan Stew

        Crock Pot Moroccan Stew This is a great recipe for after skiing or just a cold, snowy day. Have it for dinner with Tosca’s Cuvee or the Cote Mas Blanc. Ingredients: 1 large red bell pepper, diced 1 large orange bell pepper, diced 4 cups diced butternut squash 2 zucchini, chopped 1 large yellow onion, diced 3 garlic cloves, minced 1 15-oz can diced tomatoes 1 cup green lentils, dry 2 bay leaves 1 can chickpeas, drained and rinsed 4 cups water or veggie broth 1 tsp red chili flakes 1...  Read More...

  • December Recipe: Mushroom Risotto

       Mushroom Risotto On a cold winter night after holiday shopping and preparation, there is nothing like a little comfort food. This delicious risotto recipe is easy to do. Try it with this month's Cotes du Roble Blanc or the Cline Pinot Noir.  Read More...

  • November: Chicken and Mushrooms in Garlic White Wine Sauce

       Chicken and Mushroom in Garlic White Wine Sauce Try this November recipe with Vina Gormaz Verdejo. It also fits with the Capcanes Mas Picosa but substitute chicken thigh meat for the chicken breast meat to pair favorably with a heavier wine.  Ingredients: 4 oz uncooked medium egg noodles 1 pound skinless, boneless chicken breast halves 2 Tbsp all-purpose flour, divided 1/2 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 2 Tbsp olive oil, divided 1 Tbsp minced fre...  Read More...