Recipes

Everything listed under: Vegetarian

  • January Recipe: Skillet Gnocchi with Chard & White Beans

    Skillet Gnocchi with Chard & White BeansThis one skillet recipe takes about 30 minutes to make and is a sure hit for cold January nights. I used spinach instead of chard and it was quite good. Pair this dish with the Sharecropper Chardonnay or the Black Magnolia Pinot Noir. Ingredients:- 1 Tbsp plus 1 tsp extra-virgin olive oil, divided- 1 16-oz package shelf-stable gnocchi, (see Tip)- 1 medium yellow onion, thinly diced- 4 cloves garlic, minced- 1/2 cup water- 6 cups chopped chard leav...  Read More...

  • December Recipe: Tagliatelle with Mushrooms, Lemon and Tarragon

    Tagliatelle with Mushrooms, Lemon, and TarragonDecember is a hectic time and this is a simple recipe for a quick dinner on a week night. Pair it with the Klinker Brick Albarino or a glass of the Pronghorn Cabernet for a warm, feel good evening. Ingredients:3-4 large portabella mushrooms2 tbsp. Olive Oil3 garlic cloves, finely sliced1/2 tsp salt1 lb.  Read More...

  • January Recipe of hte Month: Moroccan Stew

        Crock Pot Moroccan Stew This is a great recipe for after skiing or just a cold, snowy day. Have it for dinner with Tosca’s Cuvee or the Cote Mas Blanc. Ingredients: 1 large red bell pepper, diced 1 large orange bell pepper, diced 4 cups diced butternut squash 2 zucchini, chopped 1 large yellow onion, diced 3 garlic cloves, minced 1 15-oz can diced tomatoes 1 cup green lentils, dry 2 bay leaves 1 can chickpeas, drained and rinsed 4 cups water or veggie broth 1 tsp red chili flakes 1...  Read More...

  • October Recipe: Eggplant & Zucchini Parmesan

      Eggplant & Zucchini Parmesan Bake It may come as a surprise that our garden gave us copious bounty of eggplant and zucchini this year. This is a delicious way to use it up. Pair it with the Little James Basket Press Blanc for a delicious entrée this October!  Read More...