Recipes

Everything listed under: Stew

  • October Recipe: One Pot Beef Stew

    One Pot Beef StewThis dish gets zip from whole mustard and richness from red wine. And that leftover Chateau Trillol Corbieres pairs beautifully with the stew. Ingredients1 1/2 pound beef chuck roast, trimmed and cut into 3/4" cubes1 tsp black pepper1 1/2 tsp salt, divided1 Tbsp canola oil3 medium carrots (about 7 oz), cut diagonally into 1 1/2" pieces1 medium yellow onion, cut into 12 wedges6 garlic cloves, chopped1 cup Chateau Trillol Corbieres2 Tbsp all-purpose flour4 cups beef brot...  Read More...

  • January Recipe of hte Month: Moroccan Stew

        Crock Pot Moroccan Stew This is a great recipe for after skiing or just a cold, snowy day. Have it for dinner with Tosca’s Cuvee or the Cote Mas Blanc. Ingredients: 1 large red bell pepper, diced 1 large orange bell pepper, diced 4 cups diced butternut squash 2 zucchini, chopped 1 large yellow onion, diced 3 garlic cloves, minced 1 15-oz can diced tomatoes 1 cup green lentils, dry 2 bay leaves 1 can chickpeas, drained and rinsed 4 cups water or veggie broth 1 tsp red chili flakes 1...  Read More...