Recipes

Everything listed under: Salad Recipes

  • June Recipe of the Month: Big Sky Steak Salad

    Big Sky Steak SaladThis recipe is a great one for a warm summer night. Try it with the Castellani Sangiovese. It incorporates ingredients (in bold) found at the Wine Gallery. Prep Time: 10 minutes - Cooke Time: 15 minutes - Total Time: 25 minutesYield: 4-6 PeopleIngredients: - 1 lb Flank Steak- 2-3 Tbsp Roasted Coffee Rub- 2 tsp Black Garlic Sea Salt- 1/2 lb Bacon- 2 cups Cherry Tomatoes- 2 Tbsp Caramelized Garlic Infused Olive Oil- 2 Tbsp Dark Aged Balsamic Vinegar- 4-6 cups Mixed Gre...  Read More...

  • Panzanella Salad with Grilled Skirt Steak

    Panzanella Salad with Grilled Skirt Steak(Olivelle Recipe ... Just add the grilled skirt steak!)Ingredients Salad: 1 Baguette4 Tomatoes1 Yellow Pepper1/2 Cucumber, seeds removed1/2 Red Onion, thinly sliced6 Basil leaves, chiffonade cut1/4 Cup Dark Balsamic Vinegar *1/4 Cup Olive Oil (Italian or Caramelized Garlic)*1 tsp Sea Salt (Roasted Garlic or Rosemary)*Fresh Ground Pepper, to tasteSkirt Steak: 1 1/2 pounds Skirt Steak, cut into 5-inchesOlive Oil to brush on top of the steakDi...  Read More...

  • August Recipe: Warm Potato Salad w/ Smoked Sausage

    Warm Potato Salad with Smoked SausageIngredients: 1-1/2 pounds Yukon Gold potatoes, halved, larger potatoes quartered1-1/2 Tbsp red wine vinegar, divided1/4 cup extra-virgin olive oil (You can find this at the Wine Gallery)Salt & Pepper1 Tbsp minced shallot2 tsp whole grain mustard1 cooked smoked sausage, such as Kielbasa, sliced1 small bunch of Tuscan Kale, de-stemmed and chopped2 scallions, white and tender green part only, thinly slicedDirections: 1. Put the potatoes in a medium saucepan ...  Read More...

  • September Recipes: 3 Ingredient Grilled Steak, Pineapple and Avocado Salad

    3-Ingredient Grilled Steak, Pineapple, and Avocado SaladIngredients:2 Pounds New York strip steak (about 3, 1"-thick steaks)1 1/2 tsp kosher salt, divided plus more1 tsp freshly ground black pepper, plus more1 pineapple, peeled, cut into 1/2" rounds, center core removed, divided3 Tbsp olive oil, plus more for grill2 AvocadosDirections:1. Season steak with 1 tsp salt and 1 tsp pepper. Let sit at room temperature at least 1 hour.   Read More...

  • July Recipe of the Month: Kale Caesar Salad with Grilled Chicken

    Kale Caesar Salad with Grilled ChickenKale is one of the healthiest greens you can eat. Our garden puts out a steady stream of this delicious leafy veggie all summer long. We are always looking for a new way to consume more and here is a delicious way to enjoy a summer dinner. Ingredients: 1/4 c.  Read More...

  • March Recipe of the Month: Tarragon Baked Cornish Hens

      Tarragon Baked Cornish Hens Ingredients: 2 (1-1/2 lb) Cornish hens, split lengthwise 1/4 cup dry white wine 2 Tbsp lemon juice 2 tsp vegetable oil 1/4 tsp minced, peeled garlic 2 tsp dried tarragon leave 1 1/4 tsp salt and pepper Directions: Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Marinate hens using this mixture for one hour in a covered dish. Bake at 350 degrees for 30 minutes uncovered.  Read More...