Recipes

Everything listed under: recipe of the week

  • Panzanella Salad with Grilled Skirt Steak

    Panzanella Salad with Grilled Skirt Steak(Olivelle Recipe ... Just add the grilled skirt steak!)Ingredients Salad: 1 Baguette4 Tomatoes1 Yellow Pepper1/2 Cucumber, seeds removed1/2 Red Onion, thinly sliced6 Basil leaves, chiffonade cut1/4 Cup Dark Balsamic Vinegar *1/4 Cup Olive Oil (Italian or Caramelized Garlic)*1 tsp Sea Salt (Roasted Garlic or Rosemary)*Fresh Ground Pepper, to tasteSkirt Steak: 1 1/2 pounds Skirt Steak, cut into 5-inchesOlive Oil to brush on top of the steakDi...  Read More...

  • Spring/Summer Recipes: Sweet and Savory Burger

    Sweet and Savory Burger with Fig Jam, Goat Cheese, and ArugulaYields: 2 BurgersIngredients: 2 burger buns1/2 pound ground beef1/2-1 tsp crushed red pepper flakes1/4 tsp onion powder1/4 tsp garlic powderSalt & pepperWildly Delicious Fig & Onion Jam **2 oz goat cheese1 large handful of ArugulaOlivelle Marrakech Olive Oil **** Can be purchased at the Wine GalleryDirections: 1. Preheat oven to 350 degrees. Place buns on a baking sheet, and toast in oven for 10 minutes.   Read More...

  • Recipe of the Week: Warm Brie w/Slow Roasted Tomatoes

    Warm Brie with Slow Roasted TomatoesYield: 4-6 servingsTotal Cook Time: 65 minutesIngredients: -3 cups Cherry Tomatoes-3 cloves Garlic, minced-2 Tbsp Tuscan Herb Olive Oil*-1 Tbsp Mediterranean Rub*-1 16 oz Wheel Brie Cheese-1/2 tsp Fresh Ground Black Pepper-1 Tbsp Barrel Aged Dark Balsamic Vinegar*-French Bread Crostini or CrackersDirections: 1. Preheat oven to 250 degrees F. 2.   Read More...