December Recipe: Pistachio & Parmesan Herb Encrusted Beef Tenderloin

Pistachio & Parmesan Herb Encrusted Beef TenderloinA hearty winter main dish with delicate flavors that make this beef tenderloin sing 'Let's Eat'. The earthy flavor of the pistachios mixed with Caramelized Garlic Olive Oil make a delicious crust while keeping the tenderloin juicy. Try it with the Sur de los Andes Cabernet.Prep Time: 10 minutes - Cook Time: 30 minutes - Total Time: 40 minutesYield: 6-8 servingsIngredients:1 small Beef Tenderloin (about 2 pounds)2 Tbsp Dijon Mustard1/2 c...  Read More...