Recipes

Everything listed under: olivelle

  • July Recipe of the Month: Big Sky Steak Salad

    Big Sky Steak SaladThis recipe is a great one for a warm summer night. Try it with the Castellani Sangiovese. It incorporates ingredients (in bold) found at the Wine Gallery. Prep Time: 10 minutes - Cooke Time: 15 minutes - Total Time: 25 minutesYield: 4-6 PeopleIngredients: - 1 lb Flank Steak- 2-3 Tbsp Roasted Coffee Rub- 2 tsp Black Garlic Sea Salt- 1/2 lb Bacon- 2 cups Cherry Tomatoes- 2 Tbsp Caramelized Garlic Infused Olive Oil- 2 Tbsp Dark Aged Balsamic Vinegar- 4-6 cups Mixed Gre...  Read More...

  • Feta & Lemon Braised Chicken Wings

    Feta & Lemon Braised Chicken WingsFor January football games or just a fun Thursday night, these Chicken drumsticks seasoned with Feta and Herb Dipper and Citrus Dill Sea Salt, cooked with Sicilian Lemon and Caramelized Garlic Olive Oil and sprinkled with parsley makes a delicious entree. Prep Time: 30 minutes - Cook Time: 35 minutes - Total Time: 65 minutesYield: 4-6 PeopleIngredients: 6-8 Skin on Chicken Drumsticks3 Tbsp Feta and Herb Dipper **1 tsp Himalayan Pink Sea Salt **3 Tb...  Read More...

  • December Recipe: Pistachio & Parmesan Herb Encrusted Beef Tenderloin

    Pistachio & Parmesan Herb Encrusted Beef TenderloinA hearty winter main dish with delicate flavors that make this beef tenderloin sing 'Let's Eat'. The earthy flavor of the pistachios mixed with Caramelized Garlic Olive Oil make a delicious crust while keeping the tenderloin juicy. Try it with the Sur de los Andes Cabernet.Prep Time: 10 minutes - Cook Time: 30 minutes - Total Time: 40 minutesYield: 6-8 servingsIngredients:1 small Beef Tenderloin (about 2 pounds)2 Tbsp Dijon Mustard1/2 c...  Read More...