Recipes

Everything listed under: olive oil

  • June Recipe: Poulet de Provencal

    Poulet de ProvencalThis easy to prepare chicken dish can pair with the Maurice Schoech & Fils Cotes d'Ammershwihr White (aka, Pinot Blanc), or the Evesham Wood Pinot Noir. Ingredients: 2 tsp Marrakesh Olive Oil **1 tsp butter2 1/2 Tbsp Barrel Aged Balsamic Vinegar **2 tsp Dijon Mustard3 Large Garlic Cloves, chopped4 (4 oz) Skinless, Boneless Chicken Breast halves, pounded flat1/3 cup Chicken Stock1 Large Shallot, chopped2 cups Cremini Mushrooms, chopped1/3 cup Chicken Stock1/4 tsp H...  Read More...

  • April Recipe: Classic Cod with Beurre Blanc Sauce

    Classic Cod with Beurre Blanc SauceThis recipe is simple but elegant. The bright lemony notes of the Chateau Castelneau White Bordeaux will make and excellent pairing for this simple dish. Ingredients:1/4 cup white wine1 Tbsp shallots (i just used one whole bulb)8 Tbsp unsalted, cold butterlemon juice (to finish)kosher salt (to taste)White pepper (to taste) Two 6-oz pieces of Cod (or any white fish)1 Tbsp Marrakech Olive Oil **Directions: 1. Cut the butter into Tbsp-size pieces and kee...  Read More...

  • Feta & Lemon Braised Chicken Wings

    Feta & Lemon Braised Chicken WingsFor January football games or just a fun Thursday night, these Chicken drumsticks seasoned with Feta and Herb Dipper and Citrus Dill Sea Salt, cooked with Sicilian Lemon and Caramelized Garlic Olive Oil and sprinkled with parsley makes a delicious entree. Prep Time: 30 minutes - Cook Time: 35 minutes - Total Time: 65 minutesYield: 4-6 PeopleIngredients: 6-8 Skin on Chicken Drumsticks3 Tbsp Feta and Herb Dipper **1 tsp Himalayan Pink Sea Salt **3 Tb...  Read More...

  • July Recipe: Lemon & Herb Marinated Chicken

    Lemon & Herb  Marinated ChickenServe these zesty lemon chicken breasts as a main dish or in Mediterranean style tacos, atop salads, or tossed with pasta. The ingredients in bold italics are available at the Wine Gallery. Prep Time: 35 minutes - Cook Time: 15 minutesYields: 4 servingsIngredients* 4 Chicken Breasts, boneless* 1/2 cup Tuscan Herb Olive Oil* 1/3 cup Meyer Lemon Balsamic Vinegar* 2 Tbsp Mediterranean Seasoning* 1 1/2 tsp Rosemary Sea Salt* 1/2 tsp PepperDirections1.   Read More...