February Recipe: Balsamic Glazed Lamb Meat Loaf

         Balsamic Glazed Lamb Meat Loaf Winter months call for comfort food! This recipe is great for a snowy day. Try it with either the Cline Carignan or the Cline Mourvedre from this months wine club.  Ingredients:  2 slices white sandwich bread, torn into small pieces 1 pound ground lamb 1 large egg 4 cloves garlic, chopped 2 Tbsp fresh thyme leaves Kosher salt and black pepper 2 Tbsp balsamic vinegar 2 Tbsp olive oil 1 small red bell pepper,...  Read More...