Recipes

Everything listed under: lamb

  • March Recipe: Vegetarian (or not) Shepherd's Pie

    Vegetarian (or not) Shepherd's PieIngredients: 6 medium Yukon gold potatoes, peeled and diced Kosher Salt2 Tbsp Olivelle EVOO 1 large onion, diced3 large carrots, cut into 1/2-in chunks2 stalks celery, cut into 1/2-in chunks1 bunch baby turnips, halved or quartered if large6 cloves garlic, mincedFreshly ground pepper1/2 bunch fresh parsley, leaved chopped (stems reserved)1 1/2 Tbsp Worcestershire sauce5 Tbsp unsalted butter3/4 cup chopped veggie burgers or vegetarian protein crumblesOR....(...  Read More...

  • June Recipe: Tandoori Lamb Chops

    Tandoori Lamb ChopsJune is grilling season and who doesn't like grilled lamb chops? Plain grilled lamb chops are pretty tasty but this recipe with the tandoori spices and Indian yogurt marinade really kicks things up a notch. These meaty chops taste great with a fruity red with enough structure to cut through the rich yogurt marinade.   Read More...

  • February Recipe: Balsamic Glazed Lamb Meat Loaf

             Balsamic Glazed Lamb Meat Loaf Winter months call for comfort food! This recipe is great for a snowy day. Try it with either the Cline Carignan or the Cline Mourvedre from this months wine club.  Ingredients:  2 slices white sandwich bread, torn into small pieces 1 pound ground lamb 1 large egg 4 cloves garlic, chopped 2 Tbsp fresh thyme leaves Kosher salt and black pepper 2 Tbsp balsamic vinegar 2 Tbsp olive oil 1 small red bell pepper,...  Read More...