Recipes

Everything listed under: Italian Recipe

  • October Recipe: Steak Pizzaolio

    Steak PizzaolioThis recipe is great for chilly fall evenings. You an find the Pizzaolio Infused Olive Oil and the Coffee Rub at the Wine Gallery. Pair this with the Wildekrans Cab Merlot or the Racu Melon Petit Verdot for a hearty fall dinner. Ingredients1-1/4 pounds boneless sirloin steak (about 1-in thick), excess fat trimmedOlivelle Coffee Rub2 Tbsp Pizzaolio infused Olive Oil4 cloves garlic, smashed1 large onion, sliced 1/4 in.   Read More...

  • September Recipe: End of Summer Ratatouille

    End of Summer RatatouilleSeptember is harvest month and fresh produce abounds in our gardens and at the Farmer's Market. Try this fall dish with Areyna Torrontes or Occam's Razor Red.Ingredients:2 onions, peeled and thinly sliced2 cloves garlic, peeled and thinly sliced1 eggplant, thinly sliced1 zucchini, thinly sliced2 green peppers, sliced or chopped8 small tomatoes roughly chopped2 sprigs fresh rosemary or 1 tsp dried rosemary3 sprigs fresh thyme or 1 tsp dried dried thyme2 Tbsp olive oilSalt...  Read More...

  • July Recipe: Lemon & Herb Marinated Chicken

    Lemon & Herb  Marinated ChickenServe these zesty lemon chicken breasts as a main dish or in Mediterranean style tacos, atop salads, or tossed with pasta. The ingredients in bold italics are available at the Wine Gallery. Prep Time: 35 minutes - Cook Time: 15 minutesYields: 4 servingsIngredients* 4 Chicken Breasts, boneless* 1/2 cup Tuscan Herb Olive Oil* 1/3 cup Meyer Lemon Balsamic Vinegar* 2 Tbsp Mediterranean Seasoning* 1 1/2 tsp Rosemary Sea Salt* 1/2 tsp PepperDirections1.   Read More...

  • February Recipe: Vegan Fettuccini Alfredo

    Vegan Fettuccini AlfredoIngredients4 heaping cups cauliflower florets (1 small/medium cauliflower)1/2 Tbsp EVOO1 Tbsp minced garlic1/2 cup unsweetened and unflavored almond milk (or non-dairy milk of choice)1/4 cup nutritional yeast1 Tbsp fresh lemon juice1/2 tsp onion powder1/4 - 1/2 tsp garlic powder3/4 tsp fine grain sea salt, or to taste1/4-1/2 tsp pepper, to tasteFettuccine pasta of choiceFresh parsley, for garnish(Optional: Peas, broccoli, spinach and fresh mushrooms)Directions1. Add cauli...  Read More...

  • August Recipe: Skillet Pasta w/Summer Squash, Ricotta and Basil

    Skillet Pasta w/Summer Squash, Ricotta and BasilSummer brings lots of good things including summer squash and fresh basil. This easy dish is great for summer. Try with Au Contraire Pinot or a chilled bottle of the Chateau Maubet Gascon. Ingredients:1 pound pasta (like penne and rigatoni)2 Tbsp EVOO1 sweet onion, thinly sliced3 garlic cloves, minced2 summer squash, thinly sliced (sub zucchini if available)1 1/2 cups halved yellow cherry tomoatoesSalt and freshly ground black pepper1/3 cup fi...  Read More...

  • May Recipe: Skillet Sicilian Chicken

    Skillet Sicilian ChickenSicily is a beautiful place where food is flavorful, delicious, and simple. This recipe will be great with the 2016 Tasca d'Almerite Regaleali Bianco. For those of you who would like to keep it Mediterranean but pair with a red wine could match this dish with the 2014 Cotes du Roussillon Villages Chimeres. Ingredients1 Tbsp extra-virgin olive oil5 bone-in, skin on chicken thighs2 cloves garlic, minced1 Tbsp fresh thyme leaves1 tsp crushed red pepper flakes3/4 cup low...  Read More...