January Recipe: Winter Beef Stew

Winter Beef StewIngredients3 Tbsp butter2 lbs beef stew meat2 Tbsp flour2 cups Alfredo Roca Pinot Noir (or any light Pinot Noir/red wine that has substantial acidity and bright red fruit). 1-1/2 cup vegetable broth1 lb red potatoes, quartered10 oz pearl onions, peeled4 large carrots, peeled and chopped into coins4 cloves garlic, minced3 bay leaves1 tsp thymeSlat and PepperDirections1. Melt butter over high heat in a large dutch oven or 4 quart pot.   Read More...