April Recipe: Classic Cod with Beurre Blanc Sauce

Classic Cod with Beurre Blanc SauceThis recipe is simple but elegant. The bright lemony notes of the Chateau Castelneau White Bordeaux will make and excellent pairing for this simple dish. Ingredients:1/4 cup white wine1 Tbsp shallots (i just used one whole bulb)8 Tbsp unsalted, cold butterlemon juice (to finish)kosher salt (to taste)White pepper (to taste) Two 6-oz pieces of Cod (or any white fish)1 Tbsp Marrakech Olive Oil **Directions: 1. Cut the butter into Tbsp-size pieces and kee...  Read More...