Recipe of the Week: Warm Brie w/Slow Roasted Tomatoes

Warm Brie with Slow Roasted TomatoesYield: 4-6 servingsTotal Cook Time: 65 minutesIngredients: -3 cups Cherry Tomatoes-3 cloves Garlic, minced-2 Tbsp Tuscan Herb Olive Oil*-1 Tbsp Mediterranean Rub*-1 16 oz Wheel Brie Cheese-1/2 tsp Fresh Ground Black Pepper-1 Tbsp Barrel Aged Dark Balsamic Vinegar*-French Bread Crostini or CrackersDirections: 1. Preheat oven to 250 degrees F. 2.   Read More...