Everything listed under: Recipes

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    Recipe of the Week: Warm Brie w/Slow Roasted Tomatoes

    Warm Brie with Slow Roasted TomatoesYield: 4-6 servingsTotal Cook Time: 65 minutesIngredients: -3 cups Cherry Tomatoes-3 cloves Garlic, minced-2 Tbsp Tuscan Herb Olive Oil*-1 Tbsp Mediterranean Rub*-1 16 oz Wheel Brie Cheese-1/2 tsp Fresh Ground Black Pepper-1 Tbsp Barrel Aged Dark Balsamic Vinegar*-French Bread Crostini or CrackersDirections: 1. Preheat oven to 250 degrees F. 2.   Read More...

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    February Recipe: Vegan Fettuccini Alfredo

    Vegan Fettuccini AlfredoIngredients4 heaping cups cauliflower florets (1 small/medium cauliflower)1/2 Tbsp EVOO1 Tbsp minced garlic1/2 cup unsweetened and unflavored almond milk (or non-dairy milk of choice)1/4 cup nutritional yeast1 Tbsp fresh lemon juice1/2 tsp onion powder1/4 - 1/2 tsp garlic powder3/4 tsp fine grain sea salt, or to taste1/4-1/2 tsp pepper, to tasteFettuccine pasta of choiceFresh parsley, for garnish(Optional: Peas, broccoli, spinach and fresh mushrooms)Directions1. Add cauli...  Read More...