Everything listed under: Sausage

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    August Recipe: Warm Potato Salad w/ Smoked Sausage

    Warm Potato Salad with Smoked SausageIngredients: 1-1/2 pounds Yukon Gold potatoes, halved, larger potatoes quartered1-1/2 Tbsp red wine vinegar, divided1/4 cup extra-virgin olive oil (You can find this at the Wine Gallery)Salt & Pepper1 Tbsp minced shallot2 tsp whole grain mustard1 cooked smoked sausage, such as Kielbasa, sliced1 small bunch of Tuscan Kale, de-stemmed and chopped2 scallions, white and tender green part only, thinly slicedDirections: 1. Put the potatoes in a medium saucepan ...  Read More...

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    November Recipe: Sausage Stuffed Squash Rings

    Sausage Stuffed Squash RingsNovember is the start of Winter and end of Fall. Winter squash with its rich nutty taste and earthy notes is the quintessential November dish. This recipe will warm you on a windy Fall night.   Read More...

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    October Recipe: Chicken, Sausage, and Peppers

    Chicken, Sausage, and PeppersThis recipe is great for a cool October night. It only takes about 30 minutes total prep time and makes 4 servings. Make it with chicken only and serve with this month's Roussanne.   Read More...