Recipes

Everything listed under: Fall Recipes

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    November Recipe: Sausage Stuffed Squash Rings

    Sausage Stuffed Squash RingsNovember is the start of Winter and end of Fall. Winter squash with its rich nutty taste and earthy notes is the quintessential November dish. This recipe will warm you on a windy Fall night.   Read More...

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    October Recipe: Chicken, Sausage, and Peppers

    Chicken, Sausage, and PeppersThis recipe is great for a cool October night. It only takes about 30 minutes total prep time and makes 4 servings. Make it with chicken only and serve with this month's Roussanne.   Read More...

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    November Recipe: Turkey (Leftovers) Milanese

    Turkey (Leftovers) MilaneseIf you think the only things that are inevitable are death and taxes, you forgot Thanksgiving leftovers. Our November recipe has a great change of pace from traditional leftovers. Enjoy this with the Tournon Mathilda White Blend, or the Marietta Christo. Ingredients: - 2 Tbsp olive oil- 1 pound cremini mushrooms, thinly sliced- 1 Tbsp freshly chopped fresh thyme (leftover from turkey seasonings)- Dry white wine- Leftover turkey breast, cut crosswise into 1/2-inch ...  Read More...

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    October Recipe: One Pot Beef Stew

    One Pot Beef StewThis dish gets zip from whole mustard and richness from red wine. And that leftover Chateau Trillol Corbieres pairs beautifully with the stew. Ingredients1 1/2 pound beef chuck roast, trimmed and cut into 3/4" cubes1 tsp black pepper1 1/2 tsp salt, divided1 Tbsp canola oil3 medium carrots (about 7 oz), cut diagonally into 1 1/2" pieces1 medium yellow onion, cut into 12 wedges6 garlic cloves, chopped1 cup Chateau Trillol Corbieres2 Tbsp all-purpose flour4 cups beef brot...  Read More...

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    September Recipe of the Month: Hungarian Goulash

    Hungarian GoulashWhen the mornings get crisp and the leaves begin to turn, I crave heartier food. Hungarian goulash with the spices, herbs and earthy flavors of root vegetables is just the ticket. It is the perfect pairing with this month's H.  Read More...

  • October Recipe: Eggplant & Zucchini Parmesan

      Eggplant & Zucchini Parmesan Bake It may come as a surprise that our garden gave us copious bounty of eggplant and zucchini this year. This is a delicious way to use it up. Pair it with the Little James Basket Press Blanc for a delicious entrée this October!  Read More...

  • September Recipe: Zucchini Stuffed with Italian Sausage & Cheese

       Zucchini Stuffed with Italian Sausage and Cheese September is a month when zucchini abounds and Montana harvests long awaited tomatoes. Enjoy this Fall recipe with Tamarack Sangiovese or the crisp Domaine Sonoma Chardonnay. Ingredients · 2 large zucchinis · 1 Tbsp oil · 2 Italian sausage (casings removed) · 1 small onion (chopped) · 2 cloves garlic (chopped) · 2 Tbsp white wine · 2 tomatoes (diced) · ½ tsp oregano · Salt and Pepper to taste · 1 Tbsp basil (chopped) · ½ cup mozzarell...  Read More...