Everything listed under: Game Meat

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    November Recipe: Turkey (Leftovers) Milanese

    Turkey (Leftovers) MilaneseIf you think the only things that are inevitable are death and taxes, you forgot Thanksgiving leftovers. Our November recipe has a great change of pace from traditional leftovers. Enjoy this with the Tournon Mathilda White Blend, or the Marietta Christo. Ingredients: - 2 Tbsp olive oil- 1 pound cremini mushrooms, thinly sliced- 1 Tbsp freshly chopped fresh thyme (leftover from turkey seasonings)- Dry white wine- Leftover turkey breast, cut crosswise into 1/2-inch ...  Read More...

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    March Recipe of the Month: Tarragon Baked Cornish Hens

      Tarragon Baked Cornish Hens Ingredients: 2 (1-1/2 lb) Cornish hens, split lengthwise 1/4 cup dry white wine 2 Tbsp lemon juice 2 tsp vegetable oil 1/4 tsp minced, peeled garlic 2 tsp dried tarragon leave 1 1/4 tsp salt and pepper Directions: Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Marinate hens using this mixture for one hour in a covered dish. Bake at 350 degrees for 30 minutes uncovered.  Read More...