Everything listed under: Pinot Noir

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    November Recipe: Sausage Stuffed Squash Rings

    Sausage Stuffed Squash RingsNovember is the start of Winter and end of Fall. Winter squash with its rich nutty taste and earthy notes is the quintessential November dish. This recipe will warm you on a windy Fall night.   Read More...

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    August Recipe: Skillet Pasta w/Summer Squash, Ricotta and Basil

    Skillet Pasta w/Summer Squash, Ricotta and BasilSummer brings lots of good things including summer squash and fresh basil. This easy dish is great for summer. Try with Au Contraire Pinot or a chilled bottle of the Chateau Maubet Gascon. Ingredients:1 pound pasta (like penne and rigatoni)2 Tbsp EVOO1 sweet onion, thinly sliced3 garlic cloves, minced2 summer squash, thinly sliced (sub zucchini if available)1 1/2 cups halved yellow cherry tomoatoesSalt and freshly ground black pepper1/3 cup fi...  Read More...