March Recipe of the Month: Tarragon Baked Cornish Hens
Tarragon Baked Cornish Hens
Ingredients:
2 (1-1/2 lb) Cornish hens, split lengthwise
1/4 cup dry white wine
2 Tbsp lemon juice
2 tsp vegetable oil
1/4 tsp minced, peeled garlic
2 tsp dried tarragon leave
1 1/4 tsp salt and pepper
Directions:
Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Marinate hens using this mixture for one hour in a covered dish. Bake at 350 degrees for 30 minutes uncovered. Baste with pan juices and continue to bake for an additional 30 minutes.
Posted on Fri, February 26, 2016
by Wine Gallery
filed under