March Recipe of the Month: Tarragon Baked Cornish Hens

March Recipe of the Month: Tarragon Baked Cornish Hens

 

Tarragon Baked Cornish Hens

Ingredients:

2 (1-1/2 lb) Cornish hens, split lengthwise
1/4 cup dry white wine
2 Tbsp lemon juice
2 tsp vegetable oil
1/4 tsp minced, peeled garlic
2 tsp dried tarragon leave
1 1/4 tsp salt and pepper

Directions:

Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Marinate hens using this mixture for one hour in a covered dish. Bake at 350 degrees for 30 minutes uncovered. Baste with pan juices and continue to bake for an additional 30 minutes.

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