Last Wednesday a select group of tasters reviewed the 66 wines we presented at the Extraordinary Tasting. For those of you who missed the event (due to the snow?),we have some of the best sellers to report. Eberle Full Boar Red - $18.50Many of you remember this as a Wine Club wine back in 2015. The current version is a medium bodied wine, with juicy fruit flavors of cherry and blackberry,supple tannins and a hint of cola.   Read More...

Opportunities and events *On July 8th the Museum of the Rockies will present its Annual Wine and Culinary Classic. Every year members of the Wine Club have volunteered to pour wine for the patrons. This year there are a few new wrinkles that may make the event more enticing for volunteer pourers. First of all, one week before the event, you will be introduced to the wines on your table and given instructions on pouring.   Read More...

Here’s a chance to see what Oregon has to offer for world class wines in a gorgeous setting. Take this chance for the opportunity to escape deep into the lush and vibrant heart of Oregon wine country. Intermountain Opera Bozeman presents the Wine Tour Getaway 2017 Raffle!   Read More...

April 8th will be the date and the Gallatin River Lodge will be the venue for this year’s 93 Point Tasting. Many of you know the story of how this event came about, but I would like to tell the story one more time. About five or six years ago, one of our best customers came up to me after the November Grand Tasting and proposed doing a more upscale tasting.   Read More...

Midsummer Night DinnerCelebrating Summer Solstice! We waited a long time for summer to come and now the beautiful sunsets and warm days are upon us. Chef Wendell at the Food Studio has put together a stunning array of locally sourced and decidedly delicious small plate recipes to stir our souls and provoke a little appreciation for Montana summer's. To complement the beautifully crafted dinner, we came up with appropriate wine pairings for each course.  Read More...

       "Modern Kaiseki" A Traditional Japanese Dinner  February 13, 2016  with the Food Studio                    Read More...

Champagne is NOT just for celebration....   For centuries, this amazing bubbly beverage has been used to launch ships, congratulate newlyweds, sign historic documents and business deals.  In fact, ever since the first King of Franks converted to Christianity in 496 in Reims, the wines from the Champagne region (before they were sparkling wines) have been seen as the "Wine of the Kings."  Besides of marking special times, many see Champagne as its own celebration from the popping o...  Read More...

Wagner Family of Wine                                    Another amazing dinner at the Food Studio with some of our favorite friends and wines...  We were fortunate to have a representative from the Wagner Family of Wine in town. What better to do than host a wine dinner... a wine dinner that is 10 courses!  Stay up to date with our calendar, newsletters, and FaceBook page on a...  Read More...