August Recipe: Warm Potato Salad w/ Smoked Sausage
Warm Potato Salad with Smoked Sausage
1-1/2 pounds Yukon Gold potatoes, halved, larger potatoes quartered
1-1/2 Tbsp red wine vinegar, divided
1/4 cup extra-virgin olive oil (You can find this at the Wine Gallery)
Salt & Pepper
1 Tbsp minced shallot
2 tsp whole grain mustard
1 cooked smoked sausage, such as Kielbasa, sliced
1 small bunch of Tuscan Kale, de-stemmed and chopped
2 scallions, white and tender green part only, thinly sliced
1. Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender, about 5 minutes. Drain the potatoes and put them in a large bowl. Add 1/2 Tbsp of red wine vinegar and toss. Set aside.
2. Meanwhile, in a small bowl, whisk the remaining vinegar, shallot and mustard. Slowly whisk in the 1/4 cup of olive oil and season with salt and pepper.
3. Heat medium skillet over medium heat. Add sausage slices and brown in pan (the sausages are already cooked so you really just want to get some color on them). Add the kale and saute until just wilted, about 3 minutes. Add sausage and kale to the bowl with the potatoes, add the dressing and green onions and toss until incorporated. Serve immediately.
Serves 4 - 6 people
Posted on Mon, August 6, 2018
by Tiffany Olson filed under