Everything listed under: Soup recipe

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    October Recipe: Pumpkin Chili

    Pumpkin ChiliOne of the most popular recipes we have ever had for the Wine Club is Pumpkin Chili. This recipe is a variation on the original. It is a little spicier (if your taste buds run that way) than the original but it is also a bit simpler to prepare.   Read More...

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    April Recipe: Lentil Bacon and Oregano Soup

    Lentil Bacon and Oregano SoupThis heavy soup will keep the chill off a rainy April day. Try it with the Elena Walch Pinot Bianco or the Gilbert Allobroges! Ingredients:2 Tbsp olive oil2 leeks, rinsed, halved and sliced2 garlic cloves, crushed2 Tbsp dried oregano leaves7 slices of bacon, cut into pieces (plus 2-4 more full cooked slices for garnish)1-15 oz can of lentils, drained1-14.5 oz can diced tomatoes1- 14.5 oz can crushed tomatoes1- 15 oz can low sodium chicken brothSalt & Pepper to ta...  Read More...