Everything listed under: Italian Wine

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    April Recipe: Lentil Bacon and Oregano Soup

    Lentil Bacon and Oregano SoupThis heavy soup will keep the chill off a rainy April day. Try it with the Elena Walch Pinot Bianco or the Gilbert Allobroges! Ingredients:2 Tbsp olive oil2 leeks, rinsed, halved and sliced2 garlic cloves, crushed2 Tbsp dried oregano leaves7 slices of bacon, cut into pieces (plus 2-4 more full cooked slices for garnish)1-15 oz can of lentils, drained1-14.5 oz can diced tomatoes1- 14.5 oz can crushed tomatoes1- 15 oz can low sodium chicken brothSalt & Pepper to ta...  Read More...

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    December Recipe: Slow Cooker Beef Bourguignon

    Slow Cooker Beef BourguignonIngredients2 Tbsp olive oil3 lb of lean chuck roast, diced into 1-2" cubes, patted drysalt & pepper to season4 strips of bacon, diced1 bunch of thyme (tied with cooking string)1 yellow onion, roughly chopped2 garlic cloves, minced3 cups red wine1 cup beef stock3 Tbsp tomato paste 4 carrots, chopped into 1" cubes16 oz mushrooms (cremini or baby bella), halved10 oz pearl onionsgarnish with flat leaf parsleyDirections1. Pat chuck roast dry. Season with salt and p...  Read More...

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    May Recipe: Skillet Sicilian Chicken

    Skillet Sicilian ChickenSicily is a beautiful place where food is flavorful, delicious, and simple. This recipe will be great with the 2016 Tasca d'Almerite Regaleali Bianco. For those of you who would like to keep it Mediterranean but pair with a red wine could match this dish with the 2014 Cotes du Roussillon Villages Chimeres. Ingredients1 Tbsp extra-virgin olive oil5 bone-in, skin on chicken thighs2 cloves garlic, minced1 Tbsp fresh thyme leaves1 tsp crushed red pepper flakes3/4 cup low...  Read More...